It's a question on almost everyone's mind: Is this food any good? And pretty soon, you might have a technically accurate answer to the question. A new edible sensor can keep track of a food's temperature, making sure it stays below a certain point. The durable sensor, which is a fifth the thickness of a human hair, is safe to use on food. Currently, the sensor still has to connect to an inedible microchip. But researchers are working on a biocompatible energy chip. Next up: a cheeseburger with a side of microchip. Subscribe to Vocativ: http://www.youtube.com/subscription_center?add_user=vocativvideo Find us everywhere else: Facebook: https://www.facebook.com/Vocativ Twitter: https://twitter.com/vocativ Instagram: https://www.instagram.com/vocativ/ Snapchat: http://www.snapchat.com/add/vocativ Website: http://www.vocativ.com Vocativ explores the nexus of media and technology, where science meets storytelling. We use proprietary technology to examine the uncharted space of the Deep Web, covering topics that are vital to our changing world. Follow us for more!
None of the audio/visual content is hosted on this site. All media is embedded from other sites such as GoogleVideo, YouTube etc. Therefore, this site has no control over the copyright issues of the streaming media.
All issues concerning copyright violations should be aimed at the sites hosting the material. This site does not host any of the streaming media and the owner has not uploaded any of the material to the video hosting servers. Anyone can find the same content on Google Video or YouTube by themselves.
The owner of this site cannot know which documentaries are in public domain, which has been uploaded to e.g. YouTube by the owner and which has been uploaded without permission. The copyright owner must contact the source if he wants his material off the Internet completely.